
Corn Egg Bread
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 3 份量
- $5
Corn Egg Bread
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 3 份量
- $5
食材
Dry Ingredients
- 60g flour
- 🍬 80g sugar
- 🧂 3g salt
Wet Ingredients
- 🥚 2 eggs
- 40g vegetable oil
Additional Ingredients
- 🌽 Adequate amount of corn
步驟
1
Whisk 2 eggs with sugar and vegetable oil until combined.
2
Sift in the flour and mix gently with a spatula.
3
Add the desired amount of corn and fold it into the batter.
4
Pour the batter into paper cups, filling them up to 70%.
5
Microwave each cup for 3 minutes until cooked through.
營養成分
每份🔥
200
卡路里
- 6g蛋白質
- 30g碳水化合物
- 8g脂肪
💡 小提示
Use fresh or canned corn for the best flavor.Serve warm for the best texture and taste.You can add a pinch of vanilla extract for extra aroma.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。