
Corn Potage Cheese Rice Porridge
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
Corn Potage Cheese Rice Porridge
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
食材
Grains
- 🍚 180g of cooked rice
Liquid
- 💧 400cc of water
Soup Base
- 2 packets of corn potage powder (34g)
Cheese
- 🧀 1 tablespoon of grated cheese
Seasoning
- 🧂 A pinch of salt
步驟
1
Bring 400cc of water to a boil in a pot, then reduce to low heat and add the corn potage powder. Stir well until the powder dissolves completely.
2
Add the cooked rice to the pot and gently break it apart while warming for about 3 minutes. Stir in the grated cheese and salt.
營養成分
每份🔥
350
卡路里
- 10g蛋白質
- 60g碳水化合物
- 8g脂肪
💡 小提示
Use leftover rice to save time and reduce waste.Adjust the amount of cheese and salt to suit your taste preferences.For added flavor, sprinkle some black pepper or parsley on top.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。