Corn Rice with Butter Soy Sauce

Name: Corn Rice with Butter Soy Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 🍚 2 bowls cooked white rice (300g); 🌽 1 can corn kernels (120g drained); 🧈 10g salted butter; 🧂 A pinch of black pepper; 2 tbsp sake; 1 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Corn Rice with Butter Soy Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Rice
- 🍚 2 bowls cooked white rice (300g)
Canned Goods
- 🌽 1 can corn kernels (120g drained)
Dairy
- 🧈 10g salted butter
Seasoning
- 🧂 A pinch of black pepper
- 2 tbsp sake
- 1 tbsp soy sauce

步驟

Heat butter in a pan over low heat, then add corn and stir-fry over medium heat.

Once the corn starts to puff up, add the seasoning ingredients (pepper, sake, soy sauce) and stir-fry.

Turn off the heat, add the cooked white rice, and mix well.

營養成分

每份

🔥

350

卡路里

7g
蛋白質
60g
碳水化合物
8g
脂肪

💡 小提示

Use freshly cooked rice for better texture.You can substitute sake with water if unavailable.Add chopped parsley for extra flavor and presentation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。