
Corned Beef and Potato Rice
成本 $5, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 2 份量
- $5
Corned Beef and Potato Rice
成本 $5, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 2 份量
- $5
食材
Rice
- 🍚 1 cup soaked rice
Meat
- 50g canned corned beef
Vegetables
- 🥔 75g diced potato
Liquid
- 💧 Water as needed
Seasoning
- 1/2 tsp consomme
- 🧂 1/4 tsp salt
- Pinch of pepper
步驟
1
Dice the potato into 1cm cubes and soak in water. Drain the water.
2
Add soaked rice, seasonings (consomme, salt, pepper), and water to the rice cooker up to the 1-cup mark. Mix well. Place corned beef and diced potato on top and spread evenly. Start the normal cooking cycle.
3
Once cooked, fluff the rice and mix the corned beef into the rice evenly.
營養成分
每份🔥
350
卡路里
- 12g蛋白質
- 50g碳水化合物
- 8g脂肪
💡 小提示
This dish tastes great even when cold, making it perfect for lunch boxes or rice balls.Add green peas or other colorful vegetables for a more vibrant presentation.Store leftovers in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。