Crab Stick and Salted Kombu Mixed Rice

Name: Crab Stick and Salted Kombu Mixed Rice
Total time: 5 min
Yield: 2 份量
Ingredients: 🍚 2 bowls (300g) cooked white rice; 🦀 4 crab sticks; 4 shiso leaves; 1 tbsp salted kombu; 1 tbsp vinegar; 1/2 tsp concentrated soy sauce; 🧂 2 pinches of salt; 🍬 1 tsp sugar; 🌰 1 tbsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Crab Stick and Salted Kombu Mixed Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Rice
- 🍚 2 bowls (300g) cooked white rice
Seafood
- 🦀 4 crab sticks
Vegetables
- 4 shiso leaves
Seasonings
- 1 tbsp salted kombu
- 1 tbsp vinegar
- 1/2 tsp concentrated soy sauce
- 🧂 2 pinches of salt
- 🍬 1 tsp sugar
- 🌰 1 tbsp white sesame seeds

步驟

Mix all seasonings (marked ☆) in a bowl.

Tear crab sticks and shiso leaves into small pieces and add to the bowl.

Add cooked white rice and mix thoroughly.

營養成分

每份

🔥

250

卡路里

6g
蛋白質
40g
碳水化合物
5g
脂肪

💡 小提示

Serve immediately for the freshest taste.You can substitute shiso leaves with parsley or cilantro for a different aroma.Adjust the amount of soy sauce and salt to suit your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。