Crab Stick Fresh Spring Rolls

Name: Crab Stick Fresh Spring Rolls
Total time: 10 min
Yield: 2 份量
Ingredients: 4 rice paper sheets; 8 crab sticks; 🥒 1 cucumber, julienned; 1/2 pack kaiware sprouts; Sweet chili sauce, as needed; Mayonnaise, as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Crab Stick Fresh Spring Rolls

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Wrapper
- 4 rice paper sheets
Filling
- 8 crab sticks
- 🥒 1 cucumber, julienned
- 1/2 pack kaiware sprouts
Dipping Sauce
- Sweet chili sauce, as needed
- Mayonnaise, as needed

步驟

Trim the ends of the cucumber, slice diagonally into thin pieces, and julienne. Cut the roots off the kaiware sprouts.

Dip the rice paper briefly in water. Place 2 crab sticks, 1/4 of the julienned cucumber, and 1/4 of the kaiware sprouts on the rice paper. Fold the sides inward and roll tightly from the bottom. Repeat to make 4 rolls. Cut into bite-sized pieces.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
20g
碳水化合物
5g
脂肪

💡 小提示

Serve with sweet chili sauce for adults and mayonnaise for kids to cater to different tastes.You can substitute crab sticks with shrimp or tofu for variation.Prepare the rolls just before serving to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。