CookPal AI
recipe image

Cream Cheese Potato Mochi

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 6 份量
  • $8

食材

  • Main

    • 🥔 3 medium potatoes (300g)
    • 🧀 54g cream cheese
    • 2 tbsp salad oil
  • Dough

    • 🧈 10g salted butter
    • 🥛 50ml milk
    • 5 tbsp potato starch
    • 🧂 1/3 tsp salt

步驟

1

Cut potatoes into bite-sized pieces and soak in water. Drain and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 6 minutes. Mash while hot, add butter, and mix. Add remaining dough ingredients and mix. Divide into 6 portions.

2

Cut cream cheese into halves.

3

Shape dough into rounds, flatten, and wrap around cream cheese. Form into neat shapes. Repeat for all 6 portions.

4

Heat salad oil in a frying pan over medium heat. Place mochi in the pan and cook for about 5 minutes, flipping to brown both sides.

營養成分

每份

🔥

250

卡路里

  • 6g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve hot for the best texture and flavor.Pair with a dipping sauce or enjoy as-is.Can be made ahead and reheated in a pan.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。