
Cream Cheese Pound Cake
成本 $8, 保存 $12
來源: Recommended by CookPal
- 40 Min
- 2 份量
- $8
Cream Cheese Pound Cake
成本 $8, 保存 $12
來源: Recommended by CookPal
- 40 Min
- 2 份量
- $8
食材
Main Ingredients
- 🧈 100g butter
- 🧀 100g cream cheese
- 🧂 100g powdered sugar
- 🥚 2 eggs
- 🍋 1 tsp lemon juice
- 100g cake flour
- 1 tsp baking powder
步驟
1
Soften butter and cream cheese at room temperature, then mix with powdered sugar until smooth.
2
Beat eggs and gradually add them in 4–5 portions, mixing until creamy. Add lemon juice and mix well.
3
Sift cake flour and baking powder together, then gently fold into the mixture.
4
Pour batter into a parchment-lined mold, smooth the surface, and bake at 170°C (340°F) for 40–50 minutes. Test with a skewer; if it comes out clean, the cake is done.
營養成分
每份🔥
450
卡路里
- 8g蛋白質
- 50g碳水化合物
- 25g脂肪
💡 小提示
Use room-temperature ingredients for better texture.Line the baking mold with parchment paper to prevent sticking.Test the cake with a skewer to ensure it's fully baked.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。