
Cream Cheese Scones
成本 $8, 保存 $5
來源: Recommended by CookPal
- 90 Min
- 6 份量
- $8
Cream Cheese Scones
成本 $8, 保存 $5
來源: Recommended by CookPal
- 90 Min
- 6 份量
- $8
食材
Dry Ingredients
- 210g all-purpose flour
- 4g baking powder
- 🍬 40g sugar
- 🧂 2g salt
Wet Ingredients
- 🧈 50g unsalted butter
- 🧀 50g cream cheese
- 🥛 80g milk
步驟
1
Mix flour, butter, and cream cheese until combined, then add milk to form a dough. Sprinkle parsley on top.
2
Shape the dough using a scraper. Egg wash can be skipped if desired.
3
Place the scones on a baking tray lined with parchment paper, leaving space between each piece.
4
Bake in a preheated oven at 180°C for 25–30 minutes.
營養成分
每份🔥
250
卡路里
- 6g蛋白質
- 30g碳水化合物
- 10g脂肪
💡 小提示
Serve with strawberry jam for a traditional scone experience.Pair with coffee or tea for a perfect afternoon snack.Store leftovers in an airtight container to maintain freshness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。