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Cream Stewed Stuffed Cabbage Rolls

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 50 Min
  • 4 份量
  • $15

食材

  • Meat

    • 250g ground meat

  • Vegetables

    • 🧅 1/2 onion, minced
    • 4 cabbage leaves
    • 1 pack shimeji mushrooms

  • Seasoning

    • 1 tsp consomme
    • 💧 300cc water
    • 1 tbsp olive oil
    • Chopped parsley, a pinch

  • Meat Mixture

    • 🥚 1 egg
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • A pinch of nutmeg
    • 🥛 2 tbsp milk
    • 2 tbsp breadcrumbs

  • Cream Sauce

    • 200g white sauce
    • 🥛 100cc milk
    • 🧂 1/4 tsp salt
    • A pinch of pepper

步驟

1

Prepare the cabbage by trimming the thick stems and mincing them. Mince the onion and separate the shimeji mushrooms.

2

Boil the cabbage leaves until tender, drain, and let them cool.

3

Mix ground meat, minced onion, minced cabbage stems, and meat mixture seasonings in a bowl until sticky. Divide into 4 portions.

4

Place a portion of meat mixture on a cabbage leaf, fold the sides, and roll tightly. Repeat for all leaves.

5

Heat olive oil in a pan, sauté shimeji mushrooms until tender, add consomme and water, and place the cabbage rolls seam-side down. Cover and simmer for 20 minutes.

6

Add cream sauce ingredients and simmer until thickened.

7

Serve the rolls on a plate and garnish with parsley.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

You can substitute shimeji mushrooms with other types like button mushrooms.For a lighter version, use low-fat milk and reduce the amount of cream sauce.Prepare the rolls ahead of time and store them in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。