
Creamy Bacon and Pumpkin Rice Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
Creamy Bacon and Pumpkin Rice Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
食材
Main
- 🍚 120g cooked rice
- 🥓 2 slices bacon
- 🎃 30g sliced pumpkin
- A pinch of black pepper
Broth
- 💧 100cc water
- 🥛 100cc milk
- 🧂 1/4 tsp salt
- 1/3 tsp consomme powder
步驟
1
Rinse the cooked rice under running water using a sieve and drain well.
2
Cut the pumpkin into 1cm slices.
3
Slice the bacon into 1cm strips.
4
In a pot, combine the broth ingredients (water, milk, salt, consomme) and the rice. Bring to a boil.
5
Add the bacon and pumpkin to the pot, stir gently, cover, and simmer on low heat for 5 minutes until the pumpkin softens.
6
Serve in a bowl and sprinkle with black pepper.
營養成分
每份🔥
350
卡路里
- 12g蛋白質
- 45g碳水化合物
- 10g脂肪
💡 小提示
For a richer flavor, use heavy cream instead of milk.Add grated cheese on top for extra creaminess.This dish pairs well with a side salad or crusty bread.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。