Creamy Egg Nurungji Porridge

Name: Creamy Egg Nurungji Porridge
Total time: 10 min
Yield: 2 份量
Ingredients: 2 packs of nurungji chips; A small amount of green onion; 🥕 A small amount of carrot; 🍄 1 shiitake mushroom; 1 pack of crab stick; 💧 500 ml of water; 1.5 tbsp of chicken stock; 🥚 2 eggs; 1 tbsp of sesame oil; A small amount of sesame seeds

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Creamy Egg Nurungji Porridge

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Main Ingredients
- 2 packs of nurungji chips
- A small amount of green onion
- 🥕 A small amount of carrot
- 🍄 1 shiitake mushroom
- 1 pack of crab stick
- 💧 500 ml of water
- 1.5 tbsp of chicken stock
- 🥚 2 eggs
- 1 tbsp of sesame oil
- A small amount of sesame seeds

步驟

Prepare the nurungji chips, chopped green onions, julienned carrots, sliced shiitake mushrooms, and shredded crab sticks.

Add the prepared ingredients into a deep pan.

Pour 500 ml of water into the pan.

Season with 1.5 tbsp of chicken stock.

Beat 2 eggs and pour them into the pan.

Cook until the porridge thickens and the ingredients are well combined.

Serve the porridge in a bowl, drizzle with 1 tbsp of sesame oil, and sprinkle sesame seeds.

營養成分

每份

🔥

180

卡路里

10g
蛋白質
25g
碳水化合物
5g
脂肪

💡 小提示

Use fresh vegetables for better flavor and nutrition.Adjust the amount of chicken stock to control the saltiness.Serve with pickled vegetables for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。