
Creamy Mushroom and Bacon Soup
成本 $8, 保存 $7
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
Creamy Mushroom and Bacon Soup
成本 $8, 保存 $7
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
食材
Meat
- 50g block bacon
Vegetables
- 🍄 4 shiitake mushrooms
- 🍄 1/2 king oyster mushroom
- 🍄 1/2 pack shimeji mushrooms
- 🧅 1/2 onion, chopped
Dairy
- 🧈 20g salted butter
- 🥛 200cc milk
- 🧀 Grated cheese, to taste
Seasoning
- 1 tbsp all-purpose flour
- Chopped parsley, to taste
- 💧 100cc water
- 1 tsp consomme powder
- 🧂 1/3 tsp salt
- Pepper, to taste
步驟
Slice shiitake mushrooms thinly, cut king oyster mushroom into 5mm slices, and break shimeji mushrooms into small pieces. Chop the onion coarsely.
Cut the bacon into thin strips.
Heat butter in a pot over medium heat, add bacon and onion, and sauté for 2 minutes. Add shiitake, king oyster, and shimeji mushrooms, and cook until softened.
Add flour and stir until no longer powdery. Pour in milk, water, consomme, salt, and pepper. Bring to a gentle boil, cover, and simmer on low heat for 5–7 minutes until thickened.
Serve in bowls and garnish with parsley and grated cheese.
營養成分
每份🔥
250
卡路里
- 12g蛋白質
- 18g碳水化合物
- 15g脂肪
💡 小提示
Pair this soup with crusty bread for a complete meal.Use a mix of mushrooms for a richer flavor profile.Adjust the seasoning to your taste preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。