Creamy White Tteokbokki

Name: Creamy White Tteokbokki
Total time: 30 min
Yield: 2 份量
Ingredients: 🍚 300g rice cakes; 🥛 1 cup milk; 1/2 cup heavy cream; 🧀 1/2 cup shredded mozzarella cheese; 🧂 1/2 tsp salt; 1/4 tsp black pepper; 🧄 2 cloves minced garlic; 1 tbsp chopped parsley

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

Creamy White Tteokbokki

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Main Ingredients
- 🍚 300g rice cakes
- 🥛 1 cup milk
- 1/2 cup heavy cream
- 🧀 1/2 cup shredded mozzarella cheese
Seasonings
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
- 🧄 2 cloves minced garlic
Optional Garnish
- 1 tbsp chopped parsley

步驟

Soak the rice cakes in warm water for 10 minutes to soften them.

Heat a pan over medium heat and add minced garlic. Sauté until fragrant.

Add milk and heavy cream to the pan, stirring gently.

Add the softened rice cakes to the pan and cook for 5–7 minutes until they are tender.

Sprinkle shredded mozzarella cheese on top and let it melt completely.

Season with salt and black pepper, then garnish with chopped parsley before serving.

營養成分

每份

🔥

450

卡路里

15g
蛋白質
60g
碳水化合物
20g
脂肪

💡 小提示

Use fresh rice cakes for better texture.For a richer flavor, add a small amount of grated Parmesan cheese.Serve immediately for the best creamy consistency.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。