Crispy and Savory Spring Cabbage Pancakes

Name: Crispy and Savory Spring Cabbage Pancakes
Total time: 30 min
Yield: 2 份量
Ingredients: 8 leaves spring cabbage; 1 cup pancake flour; 1 cup tempura flour; 💧 2 cups water; 1 tbsp perilla oil; 1/3 tbsp soy sauce; Adequate amount of cooking oil; 4 tbsp soy sauce; 1 tbsp red pepper powder; 1 tbsp sesame oil; 1/2 tbsp plum extract; 1/2 tbsp sesame seeds; 1 chopped green chili

成本 $8, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$8

Crispy and Savory Spring Cabbage Pancakes

成本 $8, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Main Ingredients
- 8 leaves spring cabbage
- 1 cup pancake flour
- 1 cup tempura flour
- 💧 2 cups water
- 1 tbsp perilla oil
- 1/3 tbsp soy sauce
- Adequate amount of cooking oil
Dipping Sauce
- 4 tbsp soy sauce
- 1 tbsp red pepper powder
- 1 tbsp sesame oil
- 1/2 tbsp plum extract
- 1/2 tbsp sesame seeds
- 1 chopped green chili

步驟

Wash each spring cabbage leaf thoroughly and remove excess water.

Mix pancake flour, tempura flour, and water until no dry flour is visible.

Add perilla oil and soy sauce to the batter for seasoning.

Dip spring cabbage leaves into the batter, ensuring they are evenly coated but not too thick.

Heat cooking oil in a pan and fry the coated leaves on medium heat until golden brown on both sides.

Combine soy sauce, red pepper powder, plum extract, sesame oil, sesame seeds, and chopped green chili to make the dipping sauce.

營養成分

每份

🔥

250

卡路里

6g
蛋白質
35g
碳水化合物
10g
脂肪

💡 小提示

Use fresh spring cabbage for the best flavor and texture.Serve immediately for maximum crispiness.You can substitute perilla oil with sesame oil if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。