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Crispy Burdock and Beef Soy Sauce Somen

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $12

食材

  • Noodles

    • 150g somen noodles

  • Meat

    • 200g sliced beef

  • Vegetables

    • 1/2 bag mizuna
    • 1/2 burdock root

  • Oil

    • 2 tbsp salad oil

  • Seasoning for Noodles

    • 1 tbsp mirin
    • 🧂 1/2 tsp salt
    • 1 tbsp soy sauce
    • 1 tsp dashi powder
    • 💧 250ml water

  • Seasoning for Beef

    • 🍬 1 tbsp sugar
    • 1 tsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger

步驟

1

Mix all noodle seasoning ingredients except water in a microwave-safe container and heat for 30 seconds at 600W. Add water and chill in the refrigerator.

2

Cut mizuna into 3cm lengths and prepare burdock by peeling and slicing thinly. Soak burdock in water to remove bitterness.

3

Cut beef into bite-sized pieces, mix with beef seasoning in a microwave-safe container, cover loosely, and microwave for 3 minutes at 600W until cooked.

4

Heat salad oil in a frying pan and fry burdock until crispy. Cook somen noodles according to package instructions, rinse with cold water, and drain.

5

Plate the somen noodles, top with beef, burdock, and mizuna, then pour chilled noodle seasoning over.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh burdock for optimal crunchiness.Chill the noodle seasoning well to enhance the flavor.Adjust the seasoning to taste if needed.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。