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Crispy Cheese and Mentaiko Chikuwa Skewers

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Main

    • 4 chikuwa sticks
    • 🧀 20g pizza cheese
    • A pinch of aonori

  • Mentaiko Mayonnaise

    • 1 small mentaiko (30g)
    • 1/2 tbsp mayonnaise

步驟

1

Make a slit in the chikuwa. Cut open the mentaiko and extract the contents. Mix the mentaiko and mayonnaise in a plastic bag to create mentaiko mayonnaise. Cut the tip of the bag.

2

Open the slit in the chikuwa and fill evenly with mentaiko mayonnaise. Cut each chikuwa into 4 equal pieces.

3

Skewer 4 chikuwa pieces onto a bamboo stick. Repeat to make 4 skewers.

4

Spread 1/4 of the pizza cheese in a stick shape on a frying pan, sprinkle with aonori, and heat over medium heat. Once the cheese starts melting, place the skewers on top and cook until the cheese becomes crispy.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve immediately for the best crispy texture.Pair with a light drink for a perfect snack experience.You can substitute aonori with parsley for a different flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。