
Crispy Cheese Candy
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Crispy Cheese Candy
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Wrapper
- 12 gyoza wrappers
Filling
- 1 sausage, cut into 6 pieces
- 🍅 3 cherry tomatoes, halved
- 🧀 6 candy cheeses (30g), halved
Cooking Oil
- Salad oil, as needed
步驟
Remove the stems from cherry tomatoes and cut them in half.
Cut the candy cheese into halves.
Cut the sausage into 6 equal pieces.
Place candy cheese and sausage in the center of a gyoza wrapper. Wet the edges of the wrapper with water, fold the top and bottom, then pinch the sides to form a candy shape. Repeat for 6 pieces. Do the same with the remaining candy cheese and cherry tomatoes to make another 6 pieces.
Line a baking tray with aluminum foil and arrange the prepared candies on it. Brush both sides with salad oil and toast in an oven until golden brown, about 8 minutes.
營養成分
每份🔥
150
卡路里
- 6g蛋白質
- 12g碳水化合物
- 8g脂肪
💡 小提示
Experiment with different fillings like ham or vegetables for variety.Serve immediately for the best crispy texture.Use parchment paper instead of aluminum foil for easier cleanup.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。