
Crispy Fried Bean Sprouts and Pork
成本 $5.5, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5.5
Crispy Fried Bean Sprouts and Pork
成本 $5.5, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5.5
食材
Vegetables
- 1/2 bag bean sprouts
- 2 stalks green onion, chopped
Meat
- 100g thinly sliced pork
Baking & Cooking Essentials
- 3 tbsp all-purpose flour
- 🥚 1 beaten egg
- Enough salad oil for frying
步驟
1
Chop the green onion into small pieces.
2
Thinly slice the pork.
3
In a bowl, mix bean sprouts, pork, and green onion. Add flour and mix well.
4
Add the beaten egg to the mixture and mix until fully coated.
5
Heat salad oil in a pot to 170°C. Shape the mixture on a wooden spatula and slide it into the oil. Fry until crispy and golden.
營養成分
每份🔥
250
卡路里
- 15g蛋白質
- 20g碳水化合物
- 10g脂肪
💡 小提示
Use fresh bean sprouts for better texture and flavor.Adjust the oil temperature to avoid burning or undercooking.Serve with a dipping sauce like soy sauce or ponzu for added flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。