Crispy Fried Thinly Sliced Pork

Name: Crispy Fried Thinly Sliced Pork
Total time: 30 min
Yield: 2 份量
Ingredients: 🍖 250g thinly sliced pork loin; Potato starch as needed; Salad oil as needed; 🥫 Mayonnaise as needed; Shichimi togarashi as needed; 1 tbsp sake; 1/2 tbsp mirin; 🧂 1 tbsp soy sauce; 1/3 tsp grated ginger; 🧄 1/3 tsp grated garlic

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Crispy Fried Thinly Sliced Pork

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Pork
- 🍖 250g thinly sliced pork loin
Coating
- Potato starch as needed
Oil
- Salad oil as needed
Condiments
- 🥫 Mayonnaise as needed
- Shichimi togarashi as needed
Seasoning
- 1 tbsp sake
- 1/2 tbsp mirin
- 🧂 1 tbsp soy sauce
- 1/3 tsp grated ginger
- 🧄 1/3 tsp grated garlic

步驟

Cut the pork into halves. Place in a plastic bag, add the seasoning ingredients, and massage. Refrigerate for about 10 minutes.

Place potato starch in a tray. Coat each piece of pork with starch individually.

Heat salad oil in a frying pan to 180°C (about 2cm depth). Fry the pork until golden brown.

Serve on a plate and optionally garnish with mayonnaise and shichimi togarashi.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Use thinly sliced pork for faster cooking.Adjust the seasoning to your taste preferences.Serve immediately for the best crispy texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。