CookPal AI
recipe image

Crispy Oreo Biscotti

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 60 Min
  • 4 份量
  • $8

食材

  • Dry Ingredients

    • 130g cake flour
    • 2g baking powder
    • 5 Oreo cookies
    • 30g Oreo crumble

  • Wet Ingredients

    • 🍬 50g sugar
    • 🥚 1 egg
    • 30g vegetable oil

步驟

1

Chop the Oreo cookies into small pieces.

2

Mix cake flour, baking powder, and Oreo crumble in a bowl.

3

Combine room-temperature egg, vegetable oil, and sugar until emulsified.

4

Add the sifted dry ingredients to the wet mixture.

5

Mix until the dough comes together, then add the chopped Oreo pieces.

6

Shape the dough into a 2cm thick rectangle on a baking tray.

7

Bake in a preheated oven at 180°C for 25 minutes, then let cool slightly.

8

Cut the biscotti into desired sizes while still warm.

9

Bake the cut biscotti at 160°C for 17 minutes to crisp them up.

營養成分

每份

🔥

180

卡路里

  • 3g
    蛋白質
  • 25g
    碳水化合物
  • 7g
    脂肪

💡 小提示

Use high-quality Oreo cookies for the best flavor.Ensure the dough is not too wet; adjust flour if necessary.Store biscotti in an airtight container to maintain crispness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。