Crispy Outside, Moist Inside Eggplant Sweet and Sour

Name: Crispy Outside, Moist Inside Eggplant Sweet and Sour
Total time: 30 min
Yield: 2 份量
Ingredients: 🍆 2 eggplants; 2 cups tempura flour; 💧 1.5 cups water; 🧂 4 tbsp soy sauce; 🍬 4 tbsp sugar; 🍶 6 tbsp vinegar; 2 tbsp mirin; 2 tbsp cornstarch water; 💧 2 cups water; 🧅 1/2 onion, sliced

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Crispy Outside, Moist Inside Eggplant Sweet and Sour

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Main Ingredients
- 🍆 2 eggplants
- 2 cups tempura flour
- 💧 1.5 cups water
Sauce Ingredients
- 🧂 4 tbsp soy sauce
- 🍬 4 tbsp sugar
- 🍶 6 tbsp vinegar
- 2 tbsp mirin
- 2 tbsp cornstarch water
- 💧 2 cups water
- 🧅 1/2 onion, sliced

步驟

Slice the eggplants diagonally into thick pieces.

Mix 2 cups of tempura flour with 1.5 cups of water to create a batter.

Dip the eggplant slices into the batter and deep-fry in hot oil.

Fry the eggplants twice for extra crispiness.

Combine soy sauce, sugar, vinegar, mirin, cornstarch water, and 2 cups of water in a pan. Bring to a boil and add sliced onions.

Arrange the fried eggplants on a plate.

Serve the sauce alongside or pour over the eggplants based on preference.

營養成分

每份

🔥

350

卡路里

5g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Double frying ensures the eggplants stay crispy even with the sauce.Adjust the sweetness and sourness of the sauce to taste.Serve immediately to enjoy the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。