Crispy Pork and Eggplant with Spicy Sauce

Name: Crispy Pork and Eggplant with Spicy Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 150g thinly sliced pork belly; 2 eggplants; 🍅 1 tomato (200g); Chopped green onion, as needed; 🧂 A pinch of salt and pepper; Potato starch, as needed; 2 tbsp salad oil; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp white sesame paste; 1 tsp white sesame seeds; 1 tsp grated ginger; 2 tbsp sesame oil; 1/2 tbsp chili oil

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Crispy Pork and Eggplant with Spicy Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 150g thinly sliced pork belly
Vegetables
- 2 eggplants
- 🍅 1 tomato (200g)
- Chopped green onion, as needed
Seasoning
- 🧂 A pinch of salt and pepper
- Potato starch, as needed
- 2 tbsp salad oil
Spicy Sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp white sesame paste
- 1 tsp white sesame seeds
- 1 tsp grated ginger
- 2 tbsp sesame oil
- 1/2 tbsp chili oil

步驟

Cut pork belly into 3cm strips, season with salt and pepper, and coat with potato starch.

Cut eggplants into bite-sized pieces and coat lightly with potato starch. Slice tomato into 8mm thick pieces after removing the stem.

Heat salad oil in a frying pan over medium heat. Cook pork until its color changes, then push to the side. Add eggplant skin-side down and cook until both pork and eggplant are golden brown.

Mix all spicy sauce ingredients in a bowl.

Arrange tomato slices on a plate, top with pork and eggplant, drizzle with spicy sauce, and garnish with chopped green onion.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
15g
碳水化合物
30g
脂肪

💡 小提示

Use fresh eggplants to avoid bitterness.Adjust chili oil quantity for milder or spicier flavor.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。