
Crispy Pork Bulgogi
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 3 份量
- $15
Crispy Pork Bulgogi
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 3 份量
- $15
食材
Pork Bulgogi Ingredients
- 🍖 400g pork shoulder
- 🧄 1 tbsp minced garlic
- 🧅 1/3 stalk green onion
- A small amount of ginger juice
- Optional perilla leaves
Seasoning Ingredients
- 4 tbsp soy sauce
- 🍬 1 tbsp sugar
- 1 tbsp cooking wine
- 1 tbsp rice wine
- 2 tbsp sesame oil
- A pinch of black pepper
步驟
Place the pork shoulder on a kitchen towel to remove excess blood.
Finely chop the green onion stalk.
Prepare minced garlic and a small amount of ginger juice.
Place the pork in a bowl and add the seasoning ingredients. Adjust sweetness to taste.
Massage the pork with the seasoning and let it marinate for 10 minutes.
Heat a pan on high heat and add the marinated pork.
Cook the pork on high heat, stirring occasionally. Let it sit briefly between stirs for a golden, crispy finish.
Slice perilla leaves into thin strips and garnish the pork bulgogi.
營養成分
每份🔥
450
卡路里
- 30g蛋白質
- 10g碳水化合物
- 25g脂肪
💡 小提示
Use fresh pork shoulder for better texture and flavor.Adjust sugar levels based on your preference for sweetness.Serve with rice or lettuce wraps for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。