Crispy Vegetables and Beef Soup

Name: Crispy Vegetables and Beef Soup
Total time: 30 min
Yield: 2 份量
Ingredients: 🥩 100g sliced beef; 1/2 bag bean sprouts; 1/2 bunch chives; 🍅 6 cherry tomatoes; 🧄 1 clove garlic, sliced; 🧂 Pinch of salt and pepper; 1/2 tbsp salad oil; 💧 500cc water; 1 tbsp chicken stock powder; 1/2 tbsp soy sauce; 🧂 1/3 tsp salt

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Crispy Vegetables and Beef Soup

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Main
- 🥩 100g sliced beef
- 1/2 bag bean sprouts
- 1/2 bunch chives
- 🍅 6 cherry tomatoes
- 🧄 1 clove garlic, sliced
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
Soup Base
- 💧 500cc water
- 1 tbsp chicken stock powder
- 1/2 tbsp soy sauce
- 🧂 1/3 tsp salt

步驟

Season the beef with salt and pepper. Cut the chives into 4cm pieces and slice the garlic thinly.

Heat salad oil and garlic in a pot over low heat until fragrant. Add the beef and stir-fry over medium heat until the beef changes color.

Add the soup base ingredients to the pot. Bring to a boil, skim off any foam, and add the cherry tomatoes. Cover and simmer for 5–6 minutes.

Add the bean sprouts and chives. Cook until the vegetables are tender.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh vegetables for the best flavor and texture.Adjust the seasoning to taste if needed.Serve with rice or bread for a more filling meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。