
Crunchy Bean Sprout Side Dish
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 4 份量
- $5
Crunchy Bean Sprout Side Dish
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 4 份量
- $5
食材
Vegetables
- 250g bean sprouts
- 2 green chilies, sliced
- 🧅 1.5 tbsp chopped green onion
Seasonings
- 🧂 1/2 tbsp salt
- 🧄 1/2 tbsp minced garlic
- 1 tbsp sesame oil
- A pinch of sesame seeds
步驟
1
Rinse the bean sprouts in water, then drain them thoroughly.
2
Boil a cup of water in a pot, add 1/2 tbsp coarse salt, and blanch the bean sprouts. Drain and cool them.
3
Squeeze out excess water from the bean sprouts and place them in a bowl. Add salt, minced garlic, chopped green onion, sliced green chilies, sesame seeds, and sesame oil. Mix thoroughly.
營養成分
每份🔥
50
卡路里
- 3g蛋白質
- 5g碳水化合物
- 2g脂肪
💡 小提示
This dish pairs well with rice and other Korean side dishes.For a milder flavor, omit the green chilies.Store leftovers in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。