Crunchy Chili Soybean Paste Salad

Name: Crunchy Chili Soybean Paste Salad
Total time: 15 min
Yield: 3 份量
Ingredients: 12 chili peppers; 🧄 1/2 tbsp minced garlic; 1 tbsp soybean paste; 1/2 tbsp chili powder; 1/2 tbsp plum extract; 1 tbsp sesame oil; 🌰 to taste sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
3 份量
$5

Crunchy Chili Soybean Paste Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
3 份量
$5

食材

Vegetables
- 12 chili peppers
Condiments
- 🧄 1/2 tbsp minced garlic
- 1 tbsp soybean paste
- 1/2 tbsp chili powder
- 1/2 tbsp plum extract
- 1 tbsp sesame oil
- 🌰 to taste sesame seeds

步驟

Remove the stems of chili peppers, wash them thoroughly, and cut them into bite-sized pieces.

Place the chopped chili peppers in a bowl and add minced garlic.

Add soybean paste to the bowl and adjust the amount to your taste.

Add chili powder to the bowl. This step is optional.

Add plum extract to the mixture.

Add sesame oil and sesame seeds, then mix everything well.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
8g
碳水化合物
6g
脂肪

💡 小提示

This dish is perfect for summer as it requires no cooking.You can store leftovers in the fridge for up to 2 days.Adjust the seasoning to your taste for a personalized flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。