Crunchy Korean Pepper Soybean Paste Salad

Name: Crunchy Korean Pepper Soybean Paste Salad
Total time: 10 min
Yield: 3 份量
Ingredients: 7 green peppers; 1/2 tbsp chili powder; 1/2 tbsp gochujang; 1 tbsp soybean paste; 1/2 tbsp oligosaccharide; 1 tbsp sesame oil; 🌰 1 tbsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
3 份量
$5

Crunchy Korean Pepper Soybean Paste Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
3 份量
$5

食材

Vegetables
- 7 green peppers
Condiments
- 1/2 tbsp chili powder
- 1/2 tbsp gochujang
- 1 tbsp soybean paste
- 1/2 tbsp oligosaccharide
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds

步驟

Wash the green peppers thoroughly and cut them into 1.5 cm pieces.

Mix chili powder, gochujang, soybean paste, oligosaccharide, sesame oil, and sesame seeds in a bowl.

Toss the green peppers with the seasoning mix until evenly coated.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

This dish pairs well with steamed rice or as a side for grilled meats.You can adjust the spice level by reducing or increasing the chili powder.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。