
Cube Steak Rice Bowl
成本 $10, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 1 份量
- $10
Cube Steak Rice Bowl
成本 $10, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 1 份量
- $10
食材
Main Ingredients
- 🥩 160g beef (ribeye steak)
- 1 handful bean sprouts
- 🧂 A pinch of herb salt
- A small amount of olive oil
Soy Sauce Mix
- 2 tbsp soy sauce
- 💧 2 tbsp water
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 1 tbsp corn syrup
步驟
Prepare the beef by placing it on a paper towel to remove excess blood for 30 minutes to 1 hour.
Dice the beef into cubes and marinate with herb salt and olive oil.
Heat a pan with a small amount of oil, add a pinch of salt and stir-fry the bean sprouts over high heat.
Remove the cooked bean sprouts and set them aside in a bowl.
Cook the beef cubes over high heat to your desired doneness.
In the same pan, add the soy sauce mix ingredients and bring to a boil.
Assemble the dish by placing rice in a bowl, drizzling the soy sauce mix, and topping with the cooked beef and bean sprouts.
營養成分
每份🔥
450
卡路里
- 30g蛋白質
- 40g碳水化合物
- 15g脂肪
💡 小提示
Use fresh bean sprouts for a better crunch.Adjust the soy sauce mix sweetness by reducing sugar or corn syrup.Pair with a side of kimchi or pickled vegetables for added flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。