Cucumber and Cabbage with Salted Kombu

Name: Cucumber and Cabbage with Salted Kombu
Total time: 10 min
Yield: 2 份量
Ingredients: 🥒 1 cucumber (100g), sliced; 🥬 2 cabbage leaves (80g), chopped; 1 tbsp salted kombu; 1/2 tbsp sesame oil

成本 $3, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3

Cucumber and Cabbage with Salted Kombu

成本 $3, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3

食材

Vegetables
- 🥒 1 cucumber (100g), sliced
- 🥬 2 cabbage leaves (80g), chopped
Condiments
- 1 tbsp salted kombu
- 1/2 tbsp sesame oil

步驟

Slice the cucumber and chop the cabbage into bite-sized pieces.

Combine all ingredients in a bowl and mix well. Let it sit in the refrigerator for about 5 minutes.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
5g
脂肪

💡 小提示

Add a splash of vinegar for a tangy salad-like flavor.Use fresh vegetables for the best taste and texture.This dish pairs well with rice or as a side for grilled meats.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。