Cucumber and Crab Stick Salad

Name: Cucumber and Crab Stick Salad
Total time: 20 min
Yield: 2 份量
Ingredients: 🥒 1 cucumber; 1 pack crab sticks; 4 tbsp mayonnaise; 1 tbsp mustard; 🧂 1/2 tbsp salt; 🍬 1/3 tbsp sugar; A pinch of pepper; A pinch of sesame seeds

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

Cucumber and Crab Stick Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Vegetables
- 🥒 1 cucumber
Seafood
- 1 pack crab sticks
Condiments
- 4 tbsp mayonnaise
- 1 tbsp mustard
- 🧂 1/2 tbsp salt
- 🍬 1/3 tbsp sugar
- A pinch of pepper
- A pinch of sesame seeds

步驟

Slice the cucumber into thin strips.

Sprinkle salt on the cucumber slices and let them sit for 10 minutes. Then squeeze out excess water.

Shred the crab sticks into small pieces.

In a bowl, combine cucumber, crab sticks, mayonnaise, mustard, sugar, and pepper. Mix well.

Sprinkle sesame seeds on top and serve.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

This salad can be served as a side dish or used as a topping for sushi rolls or canapés.Refrigerate leftovers in an airtight container for up to 2 days.You can substitute crab sticks with shredded chicken or tofu for a different variation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。