Cucumber and Mizuna Sesame Salad

Name: Cucumber and Mizuna Sesame Salad
Total time: 5 min
Yield: 2 份量
Ingredients: 🥒 1 cucumber (100g), thinly sliced; 50g mizuna, cut into 3cm pieces; 1/2 tbsp soy sauce; 1/2 tbsp vinegar; 1 tsp sesame oil; 1 tsp white sesame seeds

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3.5

Cucumber and Mizuna Sesame Salad

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3.5

食材

Vegetables
- 🥒 1 cucumber (100g), thinly sliced
- 50g mizuna, cut into 3cm pieces
Seasonings
- 1/2 tbsp soy sauce
- 1/2 tbsp vinegar
- 1 tsp sesame oil
- 1 tsp white sesame seeds

步驟

Cut the cucumber into thin diagonal slices, then julienne. Trim the roots of mizuna and cut into 3cm pieces.

In a bowl, combine cucumber, mizuna, and all seasonings. Mix well.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
3g
脂肪

💡 小提示

You can substitute mizuna with lettuce for a different texture.This dish pairs well with grilled fish or rice dishes.Prepare just before serving to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。