Cucumber and Myoga with Bonito Ponzu Dressing

Name: Cucumber and Myoga with Bonito Ponzu Dressing
Total time: 10 min
Yield: 2 份量
Ingredients: 🥒 1 cucumber (100g), thinly sliced; 2 myoga, thinly sliced; 4 shiso leaves, julienned; 2 tbsp ponzu sauce; 1 packet (2g) bonito flakes; 2 tsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Cucumber and Myoga with Bonito Ponzu Dressing

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🥒 1 cucumber (100g), thinly sliced
- 2 myoga, thinly sliced
- 4 shiso leaves, julienned
Seasonings
- 2 tbsp ponzu sauce
- 1 packet (2g) bonito flakes
- 2 tsp white sesame seeds

步驟

Cut the cucumber into thin diagonal slices, then julienne them. Slice the myoga thinly after halving them lengthwise. Roll the shiso leaves and julienne them.

In a bowl, combine the cucumber, myoga, shiso leaves, and the seasonings (ponzu sauce, bonito flakes, and sesame seeds). Mix well.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
2g
脂肪

💡 小提示

Serve chilled for a refreshing side dish.You can substitute shiso leaves with mint or basil for a different flavor.This dish pairs well with rice or grilled fish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。