Cucumber and Natto Mozuku Vinegar Salad

Name: Cucumber and Natto Mozuku Vinegar Salad
Total time: 5 min
Yield: 1 份量
Ingredients: 1 pack natto with sauce; 1 pack mozuku in vinegar; 🥒 1 cucumber (100g); 1 tsp concentrated noodle sauce; 1/3 tsp grated ginger

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

Cucumber and Natto Mozuku Vinegar Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

食材

Fermented Foods
- 1 pack natto with sauce
- 1 pack mozuku in vinegar
Vegetables
- 🥒 1 cucumber (100g)
Seasonings
- 1 tsp concentrated noodle sauce
- 1/3 tsp grated ginger

步驟

Cut off both ends of the cucumber, then use a rolling pin to lightly smash it. Cut into bite-sized pieces.

In a bowl, mix the natto with its sauce. Add the remaining ingredients and toss everything together.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
15g
碳水化合物
5g
脂肪

💡 小提示

Add shiso leaves or myoga for extra aroma and flavor.This dish pairs well as a side or appetizer.Use fresh cucumber for the best crunch.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。