Cucumber and Natto with Green Onion Ponzu Sauce

Name: Cucumber and Natto with Green Onion Ponzu Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 🥒 2 cucumbers (200g); 🧅 1/3 stalk minced green onion; 2 tbsp ponzu sauce; 1/2 tbsp sesame oil; 1 pack natto

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Cucumber and Natto with Green Onion Ponzu Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🥒 2 cucumbers (200g)
- 🧅 1/3 stalk minced green onion
Condiments
- 2 tbsp ponzu sauce
- 1/2 tbsp sesame oil
Protein
- 1 pack natto

步驟

Cut off both ends of the cucumbers and divide them into three sections. Use a rolling pin to smash the cucumbers into bite-sized pieces. Mince the green onion.

In a bowl, mix natto, ponzu sauce, and sesame oil. Add the smashed cucumbers and minced green onion, then toss everything together.

營養成分

每份

🔥

150

卡路里

8g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

This dish is perfect as a side or appetizer.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。