
Cucumber and Okara Tuna Mayo Salad
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 2 份量
- $5
Cucumber and Okara Tuna Mayo Salad
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 2 份量
- $5
食材
Vegetables
- 🥒 1 cucumber
Protein
- 100g fresh okara
- 🐟 40g canned tuna
Other
- 🌽 2 tbsp whole corn
Seasoning
- 3 tbsp mayonnaise
- 🥛 3 tbsp milk
- 🧂 1/3 tsp salt
- Pinch of pepper
步驟
Slice the cucumber thinly, sprinkle with a pinch of salt, rub with hands, and squeeze out excess water. Drain the oil from the canned tuna.
Place the okara in a microwave-safe container, cover loosely with plastic wrap, and heat in a 600W microwave for 2 minutes. Add the seasoning ingredients and mix well.
Combine the cucumber, tuna, and corn with the seasoned okara mixture. Mix well and serve.
營養成分
每份🔥
150
卡路里
- 10g蛋白質
- 12g碳水化合物
- 6g脂肪
💡 小提示
Use fresh okara for the best texture and nutritional value.Adjust the amount of mayonnaise and milk to achieve your desired consistency.This salad is best served fresh but can be stored in the fridge for up to 24 hours.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。