Cucumber and Pork Shabu Salad

Name: Cucumber and Pork Shabu Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 100g pork belly shabu-shabu meat; 🥒 2 cucumbers; 2 tbsp ponzu soy sauce; 1 tbsp sesame oil; 1/2 tsp grated ginger; 1/2 tbsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Cucumber and Pork Shabu Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main
- 100g pork belly shabu-shabu meat
- 🥒 2 cucumbers
Dressing
- 2 tbsp ponzu soy sauce
- 1 tbsp sesame oil
- 1/2 tsp grated ginger
- 1/2 tbsp white sesame seeds

步驟

Cut off both ends of the cucumbers, slice them thinly with a peeler, and place them in a bowl. Sprinkle with 1/2 tsp salt and rub gently. Let sit until softened, then rinse with water and pat dry.

Bring water to a boil in a pot, add pork slices one by one, and cook until the color changes and fully cooked. Remove and let cool.

Mix the dressing ingredients in a bowl, add the pork and cucumber, and toss together.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
8g
碳水化合物
18g
脂肪

💡 小提示

Use fresh cucumbers for a crisp texture.Adjust the amount of ginger based on your preference for spiciness.Serve chilled for a refreshing salad experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。