Cucumber and Seaweed Cold Soup

Name: Cucumber and Seaweed Cold Soup
Total time: 10 min
Yield: 3 份量
Ingredients: 🥒 1 cucumber, julienned; 1/2 handful soaked seaweed; 🧅 1/2 onion, julienned; 🥕 1/4 carrot, julienned; 1 green chili, sliced; 1 red chili, sliced; 6 tbsp vinegar; 🧄 1 tbsp minced garlic; 🍬 4 tbsp sugar; 🧂 1 tbsp salt; 1/2 tsp soy sauce; A pinch of sesame seeds; 💧 500 ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
3 份量
$5

Cucumber and Seaweed Cold Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
3 份量
$5

食材

Vegetables
- 🥒 1 cucumber, julienned
- 1/2 handful soaked seaweed
- 🧅 1/2 onion, julienned
- 🥕 1/4 carrot, julienned
- 1 green chili, sliced
- 1 red chili, sliced
Seasonings
- 6 tbsp vinegar
- 🧄 1 tbsp minced garlic
- 🍬 4 tbsp sugar
- 🧂 1 tbsp salt
- 1/2 tsp soy sauce
- A pinch of sesame seeds
Liquid
- 💧 500 ml water

步驟

Julienne the cucumber, onion, carrot, and slice the chilies. Soak the seaweed if not already prepared.

In a mixing bowl, pour 500 ml of water and add 4 tbsp of sugar. Stir until dissolved.

Add 1 tbsp of salt and stir until fully dissolved.

Add 1 tbsp minced garlic, 6 tbsp vinegar, and 1/2 tsp soy sauce. Mix well.

Add the prepared cucumber, carrot, onion, chilies, and seaweed into the bowl. Sprinkle sesame seeds on top.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
0g
脂肪

💡 小提示

This soup is perfect for hot summer days as a refreshing side dish.You can substitute vinegar with lemon juice for a citrusy flavor.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。