Cucumber and Shiso Salted Kombu Salad

Name: Cucumber and Shiso Salted Kombu Salad
Total time: 60 min
Yield: 2 份量
Ingredients: 🥒 2 cucumbers (200g); 5 shiso leaves; 2 tbsp salted kombu; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

60 Min
2 份量
$5

Cucumber and Shiso Salted Kombu Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

60 Min
2 份量
$5

食材

Vegetables
- 🥒 2 cucumbers (200g)
- 5 shiso leaves
Condiments
- 2 tbsp salted kombu
- 1 tbsp sesame oil

步驟

Cut off both ends of the cucumbers and divide them into thirds. Place them in a plastic bag and use a rolling pin to smash them into bite-sized pieces.

Add salted kombu, sesame oil, and shiso leaves (torn into small pieces) into the bag. Gently massage the mixture through the bag and refrigerate for about 1 hour.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
6g
脂肪

💡 小提示

This dish is perfect as a quick side for Japanese meals.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of salted kombu based on your salt preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。