Cucumber and Squid Salad with Scallion Salt Dressing

Name: Cucumber and Squid Salad with Scallion Salt Dressing
Total time: 15 min
Yield: 2 份量
Ingredients: 🥒 1/2 cucumber; 🦑 100g sashimi-grade squid; 🧅 10cm scallion, minced; 1 piece ginger, minced; 1 tsp sesame oil; 🧂 1/4 tsp salt; To taste black pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Cucumber and Squid Salad with Scallion Salt Dressing

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🥒 1/2 cucumber
Seafood
- 🦑 100g sashimi-grade squid
Seasonings
- 🧅 10cm scallion, minced
- 1 piece ginger, minced
- 1 tsp sesame oil
- 🧂 1/4 tsp salt
- To taste black pepper

步驟

Smash the cucumber with a rolling pin and tear it into pieces by hand. Add a pinch of salt (not listed in ingredients). Mince the scallion and ginger. Cut the squid into bite-sized pieces and score it diagonally in a grid pattern.

In a bowl, mix the ☆ seasonings together. Add the cucumber and squid, then toss to combine.

營養成分

每份

🔥

120

卡路里

15g
蛋白質
5g
碳水化合物
3g
脂肪

💡 小提示

Use fresh sashimi-grade squid for the best texture and flavor.Chill the salad for 10 minutes before serving to enhance the taste.This dish pairs well with sake or other light alcoholic beverages.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。