Cucumber Boats with Meat Miso

Name: Cucumber Boats with Meat Miso
Total time: 15 min
Yield: 2 份量
Ingredients: 🥒 2 cucumbers (200g); 🍅 2 cherry tomatoes (30g); Mayonnaise as needed; 150g ground pork; 🍬 1/2 tbsp sugar; 🧂 1 tbsp soy sauce; 1 tbsp miso; 1/3 tsp grated ginger; 1 tsp cornstarch

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Cucumber Boats with Meat Miso

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Vegetables
- 🥒 2 cucumbers (200g)
- 🍅 2 cherry tomatoes (30g)
Condiments
- Mayonnaise as needed
Meat Miso
- 150g ground pork
- 🍬 1/2 tbsp sugar
- 🧂 1 tbsp soy sauce
- 1 tbsp miso
- 1/3 tsp grated ginger
- 1 tsp cornstarch

步驟

Cut the cucumbers into halves, then slice them lengthwise. Scoop out the center with a spoon to create a boat shape.

Remove the stems from the cherry tomatoes and quarter them.

Mix the meat miso ingredients in a bowl, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Stir, then microwave again for 2 minutes.

Fill the cucumber boats with the meat miso, flatten the surface, top with cherry tomatoes, and drizzle with mayonnaise.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

For a spicy kick, mix chili oil into the meat miso.Use firm cucumbers to prevent them from becoming soggy.This dish can be prepared ahead and stored in the fridge for up to 24 hours.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。