Cucumber Salad (Spicy Cucumber Dish)

Name: Cucumber Salad (Spicy Cucumber Dish)
Total time: 5 min
Yield: 4 份量
Ingredients: 🥒 1 cucumber; 🧅 6 stalks green onion; 2 tbsp red pepper flakes; 2 tbsp fish sauce; 1.5 tbsp plum syrup; 🧄 1 tbsp minced garlic; 🌰 1 tbsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
4 份量
$5

Cucumber Salad (Spicy Cucumber Dish)

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
4 份量
$5

食材

Vegetables
- 🥒 1 cucumber
- 🧅 6 stalks green onion
Seasoning
- 2 tbsp red pepper flakes
- 2 tbsp fish sauce
- 1.5 tbsp plum syrup
- 🧄 1 tbsp minced garlic
- 🌰 1 tbsp sesame seeds

步驟

Slice the cucumber into bite-sized pieces and cut the green onions into 4 cm lengths.

Mix all the seasoning ingredients in a bowl until well combined.

Add the sliced cucumber and green onions to the bowl.

Mix everything evenly using a spoon to preserve the crunchiness of the cucumber.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
1g
脂肪

💡 小提示

This dish is best served fresh to enjoy the crispness of the cucumber.You can adjust the spice level by reducing or increasing the red pepper flakes.Store leftovers in the fridge for up to 1 day for maximum freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。