Cucumber with Red Shiso Furikake

Name: Cucumber with Red Shiso Furikake
Total time: 20 min
Yield: 2 份量
Ingredients: 🥒 2 cucumbers (200g); 🧂 1/4 tsp salt; 1 tsp red shiso furikake

成本 $3, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$3

Cucumber with Red Shiso Furikake

成本 $3, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$3

食材

Vegetable
- 🥒 2 cucumbers (200g)
Seasoning
- 🧂 1/4 tsp salt
- 1 tsp red shiso furikake

步驟

Cut off both ends of the cucumbers and slice them into 2mm rounds. Place them in a bowl, add salt, and massage gently. Let sit for 10 minutes.

Squeeze out excess water from the cucumbers and return them to the bowl. Add red shiso furikake and mix well.

營養成分

每份

🔥

卡路里

1g
蛋白質
6g
碳水化合物
0g
脂肪

💡 小提示

This dish pairs well with rice or can be served as a refreshing appetizer.For added crunch, serve immediately after preparation.You can substitute red shiso furikake with other types of furikake for different flavors.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。