Cucumber with White Dashi Marinade

Name: Cucumber with White Dashi Marinade
Total time: 40 min
Yield: 2 份量
Ingredients: 🥒 2 cucumbers (200g); 1 tbsp white dashi; 🧂 1 pinch salt; 1 tbsp vinegar; 💧 1 tbsp water; 🌰 1 tsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

40 Min
2 份量
$5

Cucumber with White Dashi Marinade

成本 $5, 保存 $10

來源: Recommended by CookPal

40 Min
2 份量
$5

食材

Vegetables
- 🥒 2 cucumbers (200g)
Seasoning
- 1 tbsp white dashi
- 🧂 1 pinch salt
- 1 tbsp vinegar
- 💧 1 tbsp water
Toppings
- 🌰 1 tsp white sesame seeds

步驟

Cut off both ends of the cucumbers. Lightly smash them with a rolling pin and break them into bite-sized pieces by hand.

Place the cucumbers and seasoning ingredients (white dashi, salt, vinegar, water) into a storage bag. Gently massage the bag, remove air, and seal it. Refrigerate for about 30 minutes.

Drain excess liquid, plate the cucumbers, and sprinkle with white sesame seeds.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
1g
脂肪

💡 小提示

Use fresh cucumbers for the best texture and flavor.Adjust the salt level based on the type of white dashi used.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。