Curry Butter Shrimp Stir-fry

Name: Curry Butter Shrimp Stir-fry
Total time: 15 min
Yield: 3 份量
Ingredients: 🍤 15 shrimp; 🧅 1/2 onion, diced; 🥕 1/3 carrot, diced; 🧄 10 cloves garlic, sliced; 1-2 green chilies, sliced; 1 tbsp vegetable oil; 🧈 1 tsp butter; 0.5 tbsp curry powder; Pinch of pepper; 🧂 Pinch of salt; 1 tbsp rice wine; 🧂 1 pinch salt; Pinch of pepper

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
3 份量
$12

Curry Butter Shrimp Stir-fry

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
3 份量
$12

食材

Main Ingredients
- 🍤 15 shrimp
- 🧅 1/2 onion, diced
- 🥕 1/3 carrot, diced
- 🧄 10 cloves garlic, sliced
- 1-2 green chilies, sliced
- 1 tbsp vegetable oil
- 🧈 1 tsp butter
- 0.5 tbsp curry powder
- Pinch of pepper
- 🧂 Pinch of salt
Shrimp Marinade
- 1 tbsp rice wine
- 🧂 1 pinch salt
- Pinch of pepper

步驟

Mix shrimp with rice wine, a pinch of salt, and pepper to marinate.

Heat 1 tbsp of vegetable oil in a pan over low heat and sauté sliced garlic for 2-3 minutes.

Increase heat to medium and add diced onion and carrot. Stir-fry for 2 minutes.

Add marinated shrimp and stir-fry for another 2 minutes on medium heat.

Push ingredients to one side of the pan and melt 1 tsp of butter on the other side.

Mix melted butter with the ingredients, then add sliced green chilies and stir well. Turn off the heat and add curry powder.

Season with pepper and adjust salt to taste. Mix well and serve.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh shrimp for better texture and flavor.Adjust the amount of green chili based on your spice preference.Serve with steamed rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。