Curry Fish Cake Stir-fry

Name: Curry Fish Cake Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 200g fish cake; 🧄 1/4 tbsp minced garlic; 2 tbsp curry powder; 💧 3 tbsp water; 1/2 tbsp sesame oil; A pinch of seaweed flakes

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Curry Fish Cake Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Essential Ingredients
- 200g fish cake
- 🧄 1/4 tbsp minced garlic
Seasoning Ingredients
- 2 tbsp curry powder
- 💧 3 tbsp water
- 1/2 tbsp sesame oil
- A pinch of seaweed flakes

步驟

Cut the fish cake into bite-sized pieces.

Heat a pan with a small amount of cooking oil and sauté minced garlic.

Add the fish cake to the pan and stir-fry until slightly golden.

Mix curry powder with water and pour into the pan.

Add sesame oil and stir-fry until well combined.

Sprinkle seaweed flakes and stir briefly to finish.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

You can substitute fish cake with tofu for a vegetarian option.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。