Curry-Flavored Fried Chicken Wings

Name: Curry-Flavored Fried Chicken Wings
Total time: 40 min
Yield: 2 份量
Ingredients: 🍗 6 chicken wings (300g); Enough vegetable oil for frying; 1 tbsp sake; 🧂 1/3 tsp salt; A pinch of pepper; 🧄 1 tsp grated garlic; 1/2 tbsp curry powder

成本 $8, 保存 $12

來源: Recommended by CookPal

40 Min
2 份量
$8

Curry-Flavored Fried Chicken Wings

成本 $8, 保存 $12

來源: Recommended by CookPal

40 Min
2 份量
$8

食材

Main
- 🍗 6 chicken wings (300g)
- Enough vegetable oil for frying
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- A pinch of pepper
- 🧄 1 tsp grated garlic
- 1/2 tbsp curry powder

步驟

Make cuts along the bone of the chicken wings.

Place the chicken wings and seasoning ingredients in a resealable bag. Massage the marinade into the chicken and refrigerate for 30 minutes. Remove and pat dry.

Heat vegetable oil to 170°C (340°F) in a pot, ensuring it is about 3 cm deep. Fry the chicken wings for 8 minutes until cooked through and golden brown.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
5g
碳水化合物
25g
脂肪

💡 小提示

Serve with a side of fresh salad or dipping sauce for added flavor.Use a thermometer to monitor oil temperature for perfect frying results.This dish pairs well with beer or sake for a complete Japanese dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。