Curry Menchi Katsu

Name: Curry Menchi Katsu
Total time: 45 min
Yield: 2 份量
Ingredients: 🥚 1/2 beaten egg; Baby leaf, as needed; Flour, as needed; Breadcrumbs, as needed; Salad oil, as needed; Medium-thick sauce, as needed; 200g mixed ground meat; 🧅 1/2 minced onion; 🥚 1/2 beaten egg; 🥛 1 tbsp milk; 3 tbsp breadcrumbs; 🧂 1/4 tsp salt; A pinch of pepper; 1/2 tbsp curry powder

成本 $8, 保存 $12

來源: Recommended by CookPal

45 Min
2 份量
$8

Curry Menchi Katsu

成本 $8, 保存 $12

來源: Recommended by CookPal

45 Min
2 份量
$8

食材

Batter
- 🥚 1/2 beaten egg
- Baby leaf, as needed
- Flour, as needed
- Breadcrumbs, as needed
- Salad oil, as needed
- Medium-thick sauce, as needed
Filling
- 200g mixed ground meat
- 🧅 1/2 minced onion
- 🥚 1/2 beaten egg
- 🥛 1 tbsp milk
- 3 tbsp breadcrumbs
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1/2 tbsp curry powder

步驟

Mix ground meat, minced onion, beaten egg, milk, breadcrumbs, salt, pepper, and curry powder gently to form the filling.

Shape the filling into patties of desired size.

Coat each patty with flour, then dip in beaten egg, and finally cover with breadcrumbs.

Heat salad oil in a pan and fry the patties until golden brown on both sides.

Serve the patties with baby leaf and medium-thick sauce on the side.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
30g
碳水化合物
20g
脂肪

💡 小提示

Use fresh curry powder for a more aromatic flavor.Chill the filling for 10 minutes before shaping to make it easier to handle.Serve immediately for the best texture and taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。