
Curry Sauce Chicken
成本 $10, 保存 $15
來源: Recommended by CookPal
- 120 Min
- 2 份量
- $10
Curry Sauce Chicken
成本 $10, 保存 $15
來源: Recommended by CookPal
- 120 Min
- 2 份量
- $10
食材
Protein
- 🍗 1 chicken thigh
Vegetables
- 🧅 1/2 onion, minced
Dairy
- 🥛 100g plain yogurt
Spices & Condiments
- 2 tsp curry powder
- 1 tbsp ketchup
- 🍯 1 tsp honey
- 🧂 Pinch of salt
Oil
- As needed salad oil
步驟
Mince the onion finely.
Mix the minced onion with yogurt, curry powder, ketchup, honey, and salt in a bag.
Add the chicken thigh to the bag, massage it well, and marinate in the refrigerator for 2 hours.
Remove the chicken from the marinade and pat dry with kitchen paper. Heat oil in a pan and cook the chicken on medium heat until browned.
Cover the pan and cook on low heat for 7–8 minutes until the chicken is fully cooked. Remove from the pan.
Pour the leftover marinade into the pan and simmer on medium heat. Slice the chicken and serve with the sauce poured generously on top.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 15g碳水化合物
- 20g脂肪
💡 小提示
Marinate the chicken overnight for deeper flavor.Serve with steamed rice or naan bread for a complete meal.Adjust the curry powder to your spice preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。