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Curry Tofu Gangjeong

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🥚 1 block tofu
    • 2 tbsp curry powder
    • 2 tbsp potato starch
    • 🌰 A handful of sliced almonds
    • 2 red chilies
    • 🧅 A handful of chopped green onions
    • A sprinkle of sesame seeds

  • Sauce Ingredients

    • 2 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 🍬 1 tbsp sugar
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic

步驟

1

Prepare tofu, sliced almonds, and red chilies.

2

Cut tofu into cubes and pat dry using paper towels.

3

Mix curry powder and potato starch in a 1:1 ratio, then coat the tofu cubes evenly.

4

Heat a generous amount of oil in a frying pan and fry the tofu until golden brown.

5

Prepare the sauce by combining soy sauce, oligosaccharide, sugar, cooking wine, and minced garlic. Simmer on low heat.

6

Add the fried tofu to the sauce and toss until evenly coated.

7

Garnish with red chilies, green onions, and sesame seeds. Serve warm.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 25g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use firm tofu for better texture during frying.Adjust the spice level by reducing or increasing the amount of red chilies.Serve with steamed rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。